CHECK THE SETUP
After changing or sharpening the knives in your planer, make a test cut. Using calipers, check the thickness of the board across the width. If the thickness isn’t precisely the same at both edges, the knives are not parallel to the table. If the planer cuts a deep snipe at the beginning or end of a board, either the bed rollers aren’t properly set or the feed roller pressure is not adjusted correctly.

CHECK THE STOCK
If necessary, clean the wood; avoid plywood and used wood. Set the feed rate and the depth of cut according to the wood species. The harder the wood, the slower the feed rate and the shallower the cut should be. The width of the stock should also affect your settings — use a slower feed and shallower cut for wide stock.

Inspect the lumber to find the grain direction and slope. As in jointing, the grain slope is important in planing. Once again you want the cutterhead to cut with the wood grain, shaving the slope downhill. You can usually find the slope simply by looking at the edge of the board. When working with rough-sawn or S2S lumber, give the edge a few licks with a hand plane to reveal the wood grain.

If it's hard to read the grain on the edge and you're surfacing plain-sawn stock, consult the "arrows" on the face of the board. Arrows form when the sawyer slices through the annual rings at an angle to the grain. If you're looking at the exterior or "bark" side of the board, these arrows point uphill. On the interior or "heart" side, they point downhill. Knowing this – and  which way your cutterhead spins – you can determine how to feed the board into the planer. So I don't have to think this through every time I plane, I use this mnemonic: Bark side up, arrows advance; bark side down, arrows retreat.

PLANING WITH THE GRAIN
1

2 To determine how to feed plain-sawn stock through a planer, note which way the “arrows” point. Then inspect the end grain to find the "bark side" of the board — the side nearest the bark when the tree was standing.*

3 If the bark side is up, feed the wood in the same direction that the arrows point. If it’s down, feed it in the opposite direction.*

PLANING THIN BOARDS

Plane equal amounts of stock from each surface of a board. This will help prevent it from cupping if there are internal tensions in the wood.

GOOD TECHNIQUE
As you work:

	Hone or "touch up" the planer knives with a fine slipstone before you start. This not only keeps the knives sharp and produces a better surface on the wood, it greatly extends the time you can use a set of knives before you have to remove and sharpen them.
	Wax and buff the bed of the planer to help the wood feed easily.
	Stand on the same side of the planer as the switch. This lets you reach the switch easily and protects you from any kickback.
	Pay careful attention to the motor speed as you plane. If the motor bogs down, the depth of cut is too deep or the feed rate is too fast.
	If the board chips or tears out even though you think you're planing downhill, turn the board around and feed it in the opposite direction. If the tear-out continues, reduce the depth of cut.
	Remove stock as quickly as possible until you near the desired thickness. Then take very shallow cuts at a slow feed rate. This will reduce the mill marks and produce a smoother surface.

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*Indicates that you can enlarge a photo by clicking on it. To reveal the information in a "Superphoto," first enlarge it and then move the cursor over it.